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Tuesday, October 6, 2009

Cooking for the crowd

If you cook for your gaming group, here's a quick and easy recipe I picked up from my sister. It goes really well with my own chili.

Corn Pudding

1 15 oz. can of whole kernel corn, drained
1 15 oz. can of creamed corn
1 6 1/2 oz. package of Jiffy corn muffin mix
1 egg
8 oz. sour cream

Preheat oven to 350 F.
Combine all ingredients in a lightly greased 2 1/2 quart casserole.
Bake 45 minutes to 1 hour until firm and golden brown.

Tasty and dead easy.
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